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Vegan Breakfasts that Will Make the Fussiest Eaters Happy!

Are you tired of the same old boring breakfast options? Do you want to switch up your morning routine with something healthy and satisfying? Look no further than vegan breakfasts! Contrary to popular belief, vegan breakfasts are not just for vegans - they're for anyone who wants to start their day with a nutritious and delicious meal. And if you're worried about sacrificing taste for health, don't be. These vegan breakfasts are so tasty, even the fussiest eaters will be happy. From tofu scrambles to avocado toast, these breakfast options are packed with protein, fiber, and antioxidants to fuel your day. So why not give vegan breakfasts a try? Your taste buds and body will thank you.

Top Vegan Breakfast Options for Fussy Eaters

If you're a fussy eater, you might be hesitant to try new foods. But with these delicious vegan breakfast options, you won't even miss your old go-to meals.

1. Tofu Scramble

Tofu scramble is a vegan take on scrambled eggs, and it's just as delicious (if not more so). Tofu is a great source of protein, and it's also a blank canvas for flavor. You can season it with your favorite spices and add in veggies like peppers, onions, and mushrooms for a filling and nutritious breakfast. Serve it with toast or a side of fruit for a complete meal.

2. Overnight Oats

Overnight oats are a great option for busy mornings when you don't have time to cook. Simply mix together oats, almond milk, chia seeds, and your favorite toppings (like fruit or nuts) in a jar and let it sit in the fridge overnight. In the morning, you'll have a creamy and delicious breakfast waiting for you. You can even make a big batch ahead of time for the week.

3. Smoothie Bowl

If you're someone who prefers a cold breakfast, try a smoothie bowl. Blend together frozen fruit, almond milk, and a scoop of protein powder for a thick and creamy smoothie. Then, top it with your favorite toppings like granola, shredded coconut, and more fruit. It's like a healthy and refreshing dessert for breakfast.

Vegan Breakfasts to Make Ahead

Meal prepping is a great way to save time and ensure you have healthy options on hand throughout the week. These vegan breakfasts can be made ahead of time and stored in the fridge or freezer for a quick and easy breakfast.

1. Breakfast Burritos

Breakfast burritos are a filling and delicious option that can be made ahead of time. Simply scramble some tofu with veggies like peppers and onions, and wrap it up in a tortilla with some vegan cheese and salsa. You can make a big batch and freeze them for an easy grab-and-go breakfast.

2. Vegan Breakfast Sandwiches

You don't have to give up breakfast sandwiches just because you're vegan. Simply use a vegan English muffin, add some vegan cheese and a tofu patty or veggie sausage, and you have a satisfying breakfast sandwich. You can make a bunch and freeze them for a quick breakfast.

3. Chia Pudding

Chia pudding is a great vegan alternative to yogurt. Mix together chia seeds, almond milk, and your favorite sweetener in a jar and let it sit in the fridge overnight. In the morning, you'll have a creamy and delicious pudding that you can top with fruit and nuts.

Quick and Easy Vegan Breakfast Recipes

Sometimes you just don't have time to spend hours in the kitchen. These vegan breakfast recipes are quick and easy to make, but still pack a nutritious punch.

1. Avocado Toast

Avocado toast is a classic vegan breakfast option that's quick and easy to make. Simply toast some bread, mash up some avocado, and sprinkle on some salt and pepper. You can also add toppings like tomatoes, sprouts, or vegan cheese for some extra flavor.

2. Peanut Butter and Banana Toast

Another easy option is peanut butter and banana toast. Toast some bread, spread on some peanut butter, and top with sliced bananas. You can also sprinkle on some cinnamon or drizzle with honey for some extra sweetness.

3. Vegan Yogurt Parfait

If you're someone who prefers a sweeter breakfast, try a vegan yogurt parfait. Layer vegan yogurt with fruit and granola in a jar or bowl for a healthy and delicious breakfast.

Vegan Breakfasts for Special Occasions

Just because you're vegan doesn't mean you have to miss out on special occasion breakfasts. These vegan options are perfect for holidays or other celebrations.

1. Vegan Pancakes

Who doesn't love pancakes? You can easily make them vegan by using almond milk and a flax egg instead of dairy and eggs. Add in some vegan chocolate chips or blueberries for some extra flavor.

2. Tofu Benedict

Eggs benedict may seem like a non-vegan dish, but you can easily make it vegan with some tofu and dairy-free hollandaise sauce. Simply sauté some tofu, toast an English muffin, and top it with the hollandaise sauce for a decadent breakfast.

3. Vegan French Toast

French toast is another classic breakfast dish that can be made vegan. Simply dip some bread in a mixture of almond milk, cinnamon, and vanilla extract, and cook it up in a pan. Top with some vegan butter and maple syrup for a delicious and indulgent breakfast.

In conclusion, vegan breakfasts are a great option for anyone who wants to start their day with a healthy and delicious meal. With these options, even the fussiest eaters will be satisfied. Whether you're meal prepping for the week or making a special occasion breakfast, these vegan options are sure to please. So why not give them a try? Your taste buds (and body) will thank you.

Vegan Breakfast Meal Ideas
Rhubarb Soup

Rhubarb Soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 96 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 175 calories. A mixture of rhubarb, cinnamon stick, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Chevre Cheesecake With Rhubarb Compote and Candied Pistachios, Crispy Rhubarb Pockets, and Delicious Rhubarb Custard Pie.

Raspberry Chocolate Cake

The recipe Raspberry Chocolate Cake can be made in roughly 1 hour and 20 minutes. One serving contains 665 calories, 7g of protein, and 21g of fat. This recipe serves 16 and costs $1.01 per serving. It works well as a dessert. This recipe is liked by 1 foodies and cooks. A mixture of milk, flour, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Raspberry Cupcakes With Raspberry Icing, Raw Vegan Chocolate and Raspberry Cake, and Vegan Chocolate Raspberry Cake.

braised kale with parsnips and carrots

Braised kale with parsnips and carrots is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 136 calories. This recipe serves 8. 1 person has made this recipe and would make it again. It is brought to you by Allrecipes. Head to the store and pick up vegetable broth, carrots, kale, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Similar recipes include Baked Butternut Squash and Parsnips, Braised Carrots, and Farfalle With Broccoli, Carrots and Tomatoes.

Basmati Rice Salad

Basmati Rice Salad might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.44 per serving. One serving contains 594 calories, 11g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour. This recipe from Foodnetwork has 1 fans. Head to the store and pick up basmati rice, cumin, cashews, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Kate's Coconut-Cashew Basmati Rice Salad, Basmati Rice with Ginger-Seasoned Yogurt, and Cumin-Scented Basmati Rice Pilaf are very similar to this recipe.

Tomato Alfredo Pasta

Tomato Alfredo Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 430 calories. This recipe serves 4. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up canned tomatoes, basil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, you might also like recipes such as Lemon Pastan Alfredo (Vegan), Penne Pasta with Pumpkin Alfredo Sauce, and Cheese Tortellini Alfredo.

Butter Bean Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Butter Bean Salad might be a recipe you should try. This recipe makes 4 servings with 251 calories, 11g of protein, and 8g of fat each. For 99 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. 2 people found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires butter beans, coarse salt and pepper, ground cumin, and bell pepper. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 88%, this dish is awesome. Users who liked this recipe also liked Almond Green Bean Salad, Avocado and Cannellini Bean Salad, and Black Bean Salad.

Green Bean Casserole

The recipe Green Bean Casserole could satisfy your American craving in roughly 37 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 125 calories, 5g of protein, and 7g of fat per serving. For 77 cents per serving, you get a hor d'oeuvre that serves 6. It is perfect for Thanksgiving. This recipe from Foodnetwork requires pepper, garlic powder, onion, and thyme leaves. 1 person found this recipe to be yummy and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Similar recipes include Green Bean Casserole from Scratch, Vegan Green Bean Casserole, and Almond Green Bean Salad.

Flaco's delicious salad dressing

Flaco's delicious salad dressing is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 5 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 51 calories. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of dijon mustard, extra virgin olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in approximately 5 minutes. It is brought to you by Allrecipes. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as How to Make a Delicious Chicken and Dressing, 3 Delicious Twists on an Egg Salad Sandwich, and Bouillabaisse: A Delicious Fisherman’s Stew Originating in France.

Calico Pepper Salad

Calico Pepper Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 10 servings with 61 calories, 0g of protein, and 6g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. A mixture of canolan oil, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Basil Tagliatelle with Roasted Red Bell Pepper Salad, feta-stuffed mini pepper salad, and Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad are very similar to this recipe.

Asparagus with Mushrooms

The recipe Asparagus with Mushrooms can be made in roughly 15 minutes. This recipe makes 4 servings with 120 calories, 7g of protein, and 8g of fat each. For $1.55 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have asparagus, ground ginger, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Not a lot of people really liked this side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Farro With Mushrooms and Asparagus, Blueberry and Goat Cheese Salad with Mushrooms, and Chicken with Grape Tomatoes and Mushrooms for similar recipes.

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