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Thai Vegan Recipes that Will Make Everyone Satisfied

Are you tired of the same old meat-based recipes and want to try something new and exciting? Look no further than Thai vegan cuisine! Thai food is known for its bold flavors and fresh ingredients, making it the perfect canvas for vegan cooking. And don't worry, just because it's vegan doesn't mean it's lacking in flavor or satisfaction. In fact, Thai vegan recipes are so delicious, they'll leave even the most carnivorous eaters feeling satisfied and full. From spicy curries to tangy salads, there's a Thai vegan recipe for everyone to enjoy. So why not expand your culinary horizons and try out some of these mouth-watering dishes? Your taste buds (and the planet) will thank you!

Thai Vegan Soups and Curries

Thai soups and curries are known for their rich and complex flavors, and the vegan versions are no exception. Here are some of our favorite Thai vegan soups and curries:

Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that is a staple of Thai cuisine. Traditionally made with shrimp or chicken, this vegan version replaces the animal protein with tofu or mushrooms. The soup is made with lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice, giving it a bright and tangy flavor. It's the perfect soup for a cold winter day or when you need a little pick-me-up.

Massaman Curry

Massaman Curry is a mild and creamy curry that is typically made with beef or chicken. This vegan version uses potatoes, carrots, and tofu for a hearty and satisfying meal. The curry is made with a blend of spices such as cinnamon, cardamom, and nutmeg, giving it a warm and comforting flavor. Serve it over a bed of rice for a complete meal.

Green Curry

Green Curry is a spicy and aromatic curry that is made with coconut milk, green chilies, and fresh herbs such as basil and cilantro. This vegan version uses vegetables such as eggplant, bell peppers, and zucchini for a colorful and nutritious meal. The curry is served over rice and is perfect for a quick and easy weeknight dinner.

Thai Vegan Stir-Fries and Noodle Dishes

Thai stir-fries and noodle dishes are a great way to incorporate more vegetables into your diet. Here are some of our favorite Thai vegan stir-fries and noodle dishes:

Pad Thai

Pad Thai is a classic Thai noodle dish that is made with rice noodles, tofu, bean sprouts, and peanuts. The dish is flavored with tamarind paste, soy sauce, and palm sugar, giving it a sweet and tangy flavor. This vegan version is just as delicious as the traditional version and is perfect for a quick and easy dinner.

Pad See Ew

Pad See Ew is a stir-fried noodle dish that is made with wide rice noodles, soy sauce, and vegetables such as broccoli and carrots. This vegan version uses tofu or mushrooms for added protein and flavor. The dish is flavored with garlic and dark soy sauce, giving it a deep and savory flavor. Serve it with a side of steamed vegetables for a complete meal.

Spicy Basil Stir-Fry

Spicy Basil Stir-Fry is a quick and easy stir-fry that is made with vegetables such as bell peppers, onions, and mushrooms. The dish is flavored with garlic, chili peppers, and fresh basil, giving it a spicy and aromatic flavor. This vegan version uses tofu or seitan for added protein and texture. Serve it over a bed of rice for a satisfying meal.

Thai Vegan Desserts and Drinks

Thai desserts and drinks are a great way to finish off a meal. Here are some of our favorite Thai vegan desserts and drinks:

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that is made with glutinous rice, coconut milk, and fresh mango. The rice is cooked in coconut milk and sugar, giving it a creamy and sweet flavor. The dish is topped with fresh mango slices for added sweetness and texture. This vegan version is just as delicious as the traditional version and is perfect for a sweet and satisfying dessert.

Thai Iced Tea

Thai Iced Tea is a sweet and creamy drink that is made with black tea, sugar, and condensed milk. This vegan version uses coconut milk or almond milk instead of condensed milk for a dairy-free option. The drink is served over ice and is perfect for a hot summer day.

Coconut Ice Cream

Coconut Ice Cream is a creamy and refreshing dessert that is made with coconut milk and sugar. This vegan version uses coconut cream for added richness and flavor. The ice cream is flavored with vanilla extract and is perfect for a sweet and satisfying dessert.

In conclusion, Thai vegan cuisine is a delicious and satisfying way to incorporate more plant-based meals into your diet. From soups and curries to stir-fries and noodle dishes, there's a Thai vegan recipe for everyone to enjoy. And don't forget to finish off your meal with a sweet and refreshing dessert or drink. So why not try out some of these mouth-watering dishes today? Your taste buds (and the planet) will thank you.

Vegan Thailand Meal Ideas
Frozen Cucumber Salad

If you have approximately 20 minutes to spend in the kitchen, Frozen Cucumber Salad might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe serves 12 and costs 51 cents per serving. If you have cucumbers, sugar, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Not a lot of people really liked this side dish. 1 person were impressed by this recipe. Overall, this recipe earns a not so tremendous spoonacular score of 27%. If you like this recipe, you might also like recipes such as Frozen Fruit Salad, Avocado Chocolate Bits Frozen Yogurt, and CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS.

Cyclops Cookies

The recipe Cyclops Cookies can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 224 calories. For 51 cents per serving, you get a dessert that serves 48. A mixture of salt, peanut butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Chocolate Chip Strawberry Crunch Cookies, and Vegan Pumpkin Chocolate Chip Cookies.

Chicken, Chili, and Cheese Quesadillas

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chicken, Chili, and Cheese Quesadillas at home. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 370 calories, 13g of protein, and 19g of fat per serving. This recipe serves 8. It will be a hit at your The Super Bowl event. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as a very reasonably priced hor d'oeuvre. A mixture of vine-ripened tomatoes, chicken, colby cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, take a look at these similar recipes: Mango & Goat Cheese Quesadillas, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Kickin’ Vegan Quesadillas.

Crunchy Dilled Slaw

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Crunchy Dilled Slaw could be an amazing recipe to try. This recipe makes 12 servings with 102 calories, 1g of protein, and 3g of fat each. For 41 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, celery, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Users who liked this recipe also liked Brittle, Salted, Crunchy Almond Roca, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Colorful and Crunchy Pomegranate and Spinach Side Salad.

Tomato Bread Salad

Tomato Bread Salad is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 18 and costs 35 cents per serving. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 72 calories. If you have olive oil, tomatoes, salt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 47%, this dish is solid. Heirloom Tomato Bread Salad, Tuscan Tomato and Bread Salad, and Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis are very similar to this recipe.

Chewy Energy Bars

Chewy Energy Bars could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 18 servings with 236 calories, 5g of protein, and 8g of fat each. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes. If you have old-fashioned oats, brown sugar, corn syrup, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, take a look at these similar recipes: Raw Chocolate Energy Bars, Homemade Chewy Granola Bars, and Chocolate Pistachio Energy Bites.

Golden Fruit Punch

Golden Fruit Punch is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 64 servings. This beverage has 57 calories, 0g of protein, and 0g of fat per serving. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires orange juice concentrate, pineapple, fruit cocktail, and water. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, and Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche.

Pistou Soup

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Pistou Soup might be a recipe you should try. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 520 calories. For $1.52 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Winter event. A mixture of beans, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It works well as a main course. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Try My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, Lemony Lentil Soup, and Omega-3 Creamy Leek Soup for similar recipes.

Matoke in Peanut Sauce

Matoke in Peanut Sauce is a sauce that serves 9. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 178 calories. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up ground cumin, ground peanuts, plantains, and a few other things to make it today. With a spoonacular score of 45%, this dish is solid. Users who liked this recipe also liked Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Malaysian Chicken Satay With Peanut Sauce.

Curry-Cranberry Spinach Salad

If you have around 10 minutes to spend in the kitchen, Curry-Cranberry Spinach Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 5 servings with 280 calories, 3g of protein, and 16g of fat each. For $1.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a reasonably priced recipe for fans of Indian food. This recipe from Taste of Home requires baby spinach, brown sugar, rice vinegar, and olive oil. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Kofat Curry/meat Ball Curry, Meatball Curry (Kofta Curry), and German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen.

Videos for Making Different Vegan Thailand Style Dishes
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