Thai Vegan Recipes that Will Make Everyone Satisfied

Are you tired of the same old meat-based recipes and want to try something new and exciting? Look no further than Thai vegan cuisine! Thai food is known for its bold flavors and fresh ingredients, making it the perfect canvas for vegan cooking. And don't worry, just because it's vegan doesn't mean it's lacking in flavor or satisfaction. In fact, Thai vegan recipes are so delicious, they'll leave even the most carnivorous eaters feeling satisfied and full. From spicy curries to tangy salads, there's a Thai vegan recipe for everyone to enjoy. So why not expand your culinary horizons and try out some of these mouth-watering dishes? Your taste buds (and the planet) will thank you!

Thai Vegan Soups and Curries

Thai soups and curries are known for their rich and complex flavors, and the vegan versions are no exception. Here are some of our favorite Thai vegan soups and curries:

Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that is a staple of Thai cuisine. Traditionally made with shrimp or chicken, this vegan version replaces the animal protein with tofu or mushrooms. The soup is made with lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice, giving it a bright and tangy flavor. It's the perfect soup for a cold winter day or when you need a little pick-me-up.

Massaman Curry

Massaman Curry is a mild and creamy curry that is typically made with beef or chicken. This vegan version uses potatoes, carrots, and tofu for a hearty and satisfying meal. The curry is made with a blend of spices such as cinnamon, cardamom, and nutmeg, giving it a warm and comforting flavor. Serve it over a bed of rice for a complete meal.

Green Curry

Green Curry is a spicy and aromatic curry that is made with coconut milk, green chilies, and fresh herbs such as basil and cilantro. This vegan version uses vegetables such as eggplant, bell peppers, and zucchini for a colorful and nutritious meal. The curry is served over rice and is perfect for a quick and easy weeknight dinner.

Thai Vegan Stir-Fries and Noodle Dishes

Thai stir-fries and noodle dishes are a great way to incorporate more vegetables into your diet. Here are some of our favorite Thai vegan stir-fries and noodle dishes:

Pad Thai

Pad Thai is a classic Thai noodle dish that is made with rice noodles, tofu, bean sprouts, and peanuts. The dish is flavored with tamarind paste, soy sauce, and palm sugar, giving it a sweet and tangy flavor. This vegan version is just as delicious as the traditional version and is perfect for a quick and easy dinner.

Pad See Ew

Pad See Ew is a stir-fried noodle dish that is made with wide rice noodles, soy sauce, and vegetables such as broccoli and carrots. This vegan version uses tofu or mushrooms for added protein and flavor. The dish is flavored with garlic and dark soy sauce, giving it a deep and savory flavor. Serve it with a side of steamed vegetables for a complete meal.

Spicy Basil Stir-Fry

Spicy Basil Stir-Fry is a quick and easy stir-fry that is made with vegetables such as bell peppers, onions, and mushrooms. The dish is flavored with garlic, chili peppers, and fresh basil, giving it a spicy and aromatic flavor. This vegan version uses tofu or seitan for added protein and texture. Serve it over a bed of rice for a satisfying meal.

Thai Vegan Desserts and Drinks

Thai desserts and drinks are a great way to finish off a meal. Here are some of our favorite Thai vegan desserts and drinks:

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that is made with glutinous rice, coconut milk, and fresh mango. The rice is cooked in coconut milk and sugar, giving it a creamy and sweet flavor. The dish is topped with fresh mango slices for added sweetness and texture. This vegan version is just as delicious as the traditional version and is perfect for a sweet and satisfying dessert.

Thai Iced Tea

Thai Iced Tea is a sweet and creamy drink that is made with black tea, sugar, and condensed milk. This vegan version uses coconut milk or almond milk instead of condensed milk for a dairy-free option. The drink is served over ice and is perfect for a hot summer day.

Coconut Ice Cream

Coconut Ice Cream is a creamy and refreshing dessert that is made with coconut milk and sugar. This vegan version uses coconut cream for added richness and flavor. The ice cream is flavored with vanilla extract and is perfect for a sweet and satisfying dessert.

In conclusion, Thai vegan cuisine is a delicious and satisfying way to incorporate more plant-based meals into your diet. From soups and curries to stir-fries and noodle dishes, there's a Thai vegan recipe for everyone to enjoy. And don't forget to finish off your meal with a sweet and refreshing dessert or drink. So why not try out some of these mouth-watering dishes today? Your taste buds (and the planet) will thank you.

Vegan Thailand Meal Ideas

Flaco's delicious salad dressing

Flaco's delicious salad dressing is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 5 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 51 calories. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of dijon mustard, extra virgin olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in approximately 5 minutes. It is brought to you by Allrecipes. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as How to Make a Delicious Chicken and Dressing, 3 Delicious Twists on an Egg Salad Sandwich, and Bouillabaisse: A Delicious Fisherman’s Stew Originating in France.

Calico Pepper Salad

Calico Pepper Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 10 servings with 61 calories, 0g of protein, and 6g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. A mixture of canolan oil, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Basil Tagliatelle with Roasted Red Bell Pepper Salad, feta-stuffed mini pepper salad, and Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad are very similar to this recipe.

Raspberry Chocolate Cake

The recipe Raspberry Chocolate Cake can be made in roughly 1 hour and 20 minutes. One serving contains 665 calories, 7g of protein, and 21g of fat. This recipe serves 16 and costs $1.01 per serving. It works well as a dessert. This recipe is liked by 1 foodies and cooks. A mixture of milk, flour, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Raspberry Cupcakes With Raspberry Icing, Raw Vegan Chocolate and Raspberry Cake, and Vegan Chocolate Raspberry Cake.

Basmati Rice Salad

Basmati Rice Salad might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.44 per serving. One serving contains 594 calories, 11g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour. This recipe from Foodnetwork has 1 fans. Head to the store and pick up basmati rice, cumin, cashews, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Kate's Coconut-Cashew Basmati Rice Salad, Basmati Rice with Ginger-Seasoned Yogurt, and Cumin-Scented Basmati Rice Pilaf are very similar to this recipe.

Tomato Alfredo Pasta

Tomato Alfredo Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 430 calories. This recipe serves 4. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up canned tomatoes, basil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, you might also like recipes such as Lemon Pastan Alfredo (Vegan), Penne Pasta with Pumpkin Alfredo Sauce, and Cheese Tortellini Alfredo.

Rhubarb Soup

Rhubarb Soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 96 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 175 calories. A mixture of rhubarb, cinnamon stick, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Chevre Cheesecake With Rhubarb Compote and Candied Pistachios, Crispy Rhubarb Pockets, and Delicious Rhubarb Custard Pie.

Asparagus with Mushrooms

The recipe Asparagus with Mushrooms can be made in roughly 15 minutes. This recipe makes 4 servings with 120 calories, 7g of protein, and 8g of fat each. For $1.55 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have asparagus, ground ginger, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Not a lot of people really liked this side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Farro With Mushrooms and Asparagus, Blueberry and Goat Cheese Salad with Mushrooms, and Chicken with Grape Tomatoes and Mushrooms for similar recipes.

Green Bean Casserole

The recipe Green Bean Casserole could satisfy your American craving in roughly 37 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 125 calories, 5g of protein, and 7g of fat per serving. For 77 cents per serving, you get a hor d'oeuvre that serves 6. It is perfect for Thanksgiving. This recipe from Foodnetwork requires pepper, garlic powder, onion, and thyme leaves. 1 person found this recipe to be yummy and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Similar recipes include Green Bean Casserole from Scratch, Vegan Green Bean Casserole, and Almond Green Bean Salad.

braised kale with parsnips and carrots

Braised kale with parsnips and carrots is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 136 calories. This recipe serves 8. 1 person has made this recipe and would make it again. It is brought to you by Allrecipes. Head to the store and pick up vegetable broth, carrots, kale, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Similar recipes include Baked Butternut Squash and Parsnips, Braised Carrots, and Farfalle With Broccoli, Carrots and Tomatoes.

Butter Bean Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Butter Bean Salad might be a recipe you should try. This recipe makes 4 servings with 251 calories, 11g of protein, and 8g of fat each. For 99 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. 2 people found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires butter beans, coarse salt and pepper, ground cumin, and bell pepper. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 88%, this dish is awesome. Users who liked this recipe also liked Almond Green Bean Salad, Avocado and Cannellini Bean Salad, and Black Bean Salad.

Videos for Making Different Vegan Thailand Style Dishes

Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!January 31, 2021LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME! LAY HO MA!! Pad Thai is one of my favourite dishes of all time.

Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai RecipesNovember 10, 2017Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to ...

Amazing Thai Green Curry for Vegan Skeptics 🌱September 23, 2022Get $10 off a handmade Thai mortar and pestle, visit and use the code PAILIN. Thanks to KROK for ...

Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai KitchenJanuary 10, 2020I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made ...

Tips and Tricks for Vegan Thailand Meals

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